Homemade Corn Tortilla Chips

They are always a big hit.  They are thicker, heartier, and way more flavorful than the fried or baked store-bought chips.


Corn tortillas
Grape seed oil
Natural sea salt

Cut the tortillas in quarters and spray lightly with grapeseed oil. You can also toss with a small amount of oil if you don’t have an oil diffuser.  I use grapeseed oil because it has a high burn point. It is safe to bake at higher temperatures. 
Sprinkle with sea salt.

Bake at 350 degrees for 20-30 minutes until browned and crisp.

I serve these with bean dip, salsa or guacamole.


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