They are always a big hit. They are thicker, heartier, and way more flavorful than the fried or baked store-bought chips.
Grape seed oil
Natural sea salt
Cut the tortillas in quarters and spray lightly with grapeseed oil. You can also toss with a small amount of oil if you don’t have an oil diffuser. I use grapeseed oil because it has a high burn point. It is safe to bake at higher temperatures.
Sprinkle with sea salt.
Bake at 350 degrees for 20-30 minutes until browned and crisp.
I serve these with bean dip, salsa or guacamole.