Green Pea Hummus
Yield: 1½ cups
2 cups frozen green peas
½ cup water
¼ cup tahini
¼ cup freshly squeezed lemon juice
½ cup cilantro
2 cloves garlic
½ tsp. sea salt, or more to taste
In a small pot, bring water to a boil. Add green peas and simmer until tender, about 2 minutes. Drain and rinse under cold water. In a food processor fitted with the S-blade, pulse together cooked peas, tahini, lemon juice, cilantro, garlic and salt until smooth. Serve with cut up veggies and enjoy!
Hi! I’m Robin, the founder of Healthy Nest Nutrition. I am a board-certified holistic nutritionist in Denver, Colorado. My passion is helping people find the right diet for their bodies and then showing them how to make healthy nutrition doable and delicious!