Homemade Corn Tortilla Chips

Homemade corn tortilla chip recipes are quick and easy and the crunchy snack is always a big hit.  They are thicker, heartier, and way more flavorful than the fried or baked store-bought chips and you can feel better about eating them.

Homemade Corn Tortilla Chips — Recipe

All you need are three simple ingredients:

• Corn tortillas
• Avocado oil
• Natural sea salt

Cut the tortillas in quarters and drizzle with avocado oil. I use avocado oil because it has a high smoke point. It is safe to bake at higher temperatures. Sprinkle with sea salt.

Bake at 350 degrees for 20-ish minutes until browned and crisp.

I serve homemade corn tortilla chips with bean dip, salsa or guacamole.

Enjoy!

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Robin