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Homemade Corn Tortilla Chips
06/21/2024 | | Appetizers, Dairy-Free, Egg-Free, Family-Friendly, Gluten-Free, Quick & Easy, Recipes, Snacks, Vegetarian
Homemade corn tortilla chip recipes are quick and easy and the crunchy snack is always a big hit. They are thicker, heartier, and way more flavorful than the fried or baked store-bought chips and you can feel better about eating them.
Homemade Corn Tortilla Chips — Recipe
All you need are three simple ingredients:
- Corn tortillas
- Avocado oil
- Natural sea salt
Cut the tortillas in quarters and drizzle with avocado oil. I use avocado oil because it has a high smoke point. It is safe to bake at higher temperatures. Sprinkle with sea salt.
Bake at 350 degrees for 20-ish minutes until browned and crisp.
I serve homemade corn tortilla chips with bean dip, salsa or guacamole.
Enjoy!
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