Homemade Bitchin’ Sauce Recipe

This vegan and gluten free homemade Bitchin’ Sauce recipe is just like the real thing! Enjoy it with veggie and homemade seed crackers.

Bitchin’ Sauce has become a staple in our household. We eat it almost every day as a spiced up alternative to hummus and a healthier option to sour-cream-based dips. Haven’t tried it yet? You’ll love this easy-to-make homemade Bitchin’ Sauce recipe.

Bitchin’ Sauce Recipe:

Ingredients:

3/4 c. + 2 tbsp. water
1/2 c. + 2 tbsp. grapeseed oil
1/2 c. raw almonds
1/4 c. + 2 tbsp. lemon juice, fresh
3 tbsp. nutritional yeast
2 cloves garlic
2 tsp. bragg liquid aminos
1/2 tsp. salt
1/2 tsp. cumin
1/2 tsp. chili powder
1/4 tsp. coriander
1/4 tsp. paprika

Instructions:

Place all ingredients in a high-powdered blender or food processor. Slowly blend for one minute. Turn the dial up to high and continue to blend for 1-2 minutes or until smooth and creamy. Store in the refrigerator.

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