1 dozen whole wheat tortillas
1 large onion or 2 smaller onions
1 large pepper
2/3 cup of diced cilantro
5 potatoes-white, sweet or a combo
2-3 cups good quality cheddar cheese
1. Scrub 4-5 potatoes. If they are organic, do not peel. If they are not organic, peel them. Use a food processor and grate the potatoes. Saute in 1 tbsp. of butter until crispy. Flip and cook the other side. When done and crispy, take off the heat, chop into large pieces and set aside.
2. Saute onions and peppers in butter, until nice and browned, and set aside.
3. Scramble the eggs.
4. Chop the cilantro.
5. Grate the cheddar cheese-I use the food processor for this too-just quicker and easier.
Combine all ingredients.
Use about 1 cup of filling per burrito. Shape the filling like a cigar. Fold in the sides, and roll tightly. Then, individually wrap each burrito in saran wrap. Place in a marked bag. These freeze beautifully.