Homemade Corn Tortilla Chips

They are always a big hit.  They are thicker, heartier, and way more flavorful than the fried or baked store-bought chips.


Corn tortillas
Grape seed oil
Natural sea salt

Cut the tortillas in quarters and spray lightly with grapeseed oil. You can also toss with a small amount of oil if you don’t have an oil diffuser.  I use grapeseed oil because it has a high burn point. It is safe to bake at higher temperatures. 
Sprinkle with sea salt.

Bake at 350 degrees for 20-30 minutes until browned and crisp.

I serve these with bean dip, salsa or guacamole.



Hi! I’m Robin, the founder of Healthy Nest Nutrition. I am a board-certified holistic nutritionist in Denver, Colorado. My passion is helping people find the right diet for their bodies and then showing them how to make healthy nutrition doable and delicious!

Related Posts