Favorite Summer Hummus Recipe

Green Pea Hummus
Yield: 1½ cups
  2 cups frozen green peas
  ½ cup water
  ¼ cup tahini
  ¼ cup freshly squeezed lemon juice
  ½ cup cilantro
  2 cloves garlic
  ½ tsp. sea salt, or more to taste

In a small pot, bring water to a boil. Add green peas and simmer until tender, about 2 minutes. Drain and rinse under cold water.  In a food processor fitted with the S-blade, pulse together cooked peas, tahini, lemon juice, cilantro, garlic and salt until smooth.  Serve with cut up veggies and enjoy!

Hi! I’m Robin, the founder of Healthy Nest Nutrition. I am a board-certified holistic nutritionist in Denver, Colorado. My passion is helping people find the right diet for their bodies and then showing them how to make healthy nutrition doable and delicious!

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